Loaves of fun : a history of bread with activities and recipes from around the world
(Book)

Book Cover
Average Rating
Contributors
Harbison, John, 1950- illustrator.
Published
Chicago, IL : Chicago Review Press, [1997].
Edition
First edition.
ISBN
1556523114, 9781556523113, 1413152201, 9781413152203, 0329046136, 9780329046132
Physical Desc
xv, 91 pages : illustrations ; 18 x 24 cm
Status

Copies

LocationCall NumberStatus
Cumberland - Children's641.8/HAR J PBOn Shelf
West Warwick - Children'sj FOOD 641.815 HAROn Shelf

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More Details

Published
Chicago, IL : Chicago Review Press, [1997].
Format
Book
Edition
First edition.
Language
English
ISBN
1556523114, 9781556523113, 1413152201, 9781413152203, 0329046136, 9780329046132

Notes

Description
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
Action
BSLW RECAT 2023

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Harbison, E. M., & Harbison, J. (1997). Loaves of fun: a history of bread with activities and recipes from around the world (First edition.). Chicago Review Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harbison, Elizabeth M and John Harbison. 1997. Loaves of Fun: A History of Bread With Activities and Recipes From Around the World. Chicago Review Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harbison, Elizabeth M and John Harbison. Loaves of Fun: A History of Bread With Activities and Recipes From Around the World Chicago Review Press, 1997.

MLA Citation, 9th Edition (style guide)

Harbison, Elizabeth M., and John Harbison. Loaves of Fun: A History of Bread With Activities and Recipes From Around the World First edition., Chicago Review Press, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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